So I know I said I was working on something exciting, and no sooner had I posted it then I wanted to print all kinds of retractions. Because while it is very exciting for Moi, it may seem sort of “meh” to you.
I am finally taking my passion for food and cooking and turning it into something beside a pile of vanilla-extract spattered recipes shoved in my kitchen drawer. I am writing my own food blog. And you can find it over here.
Today is intro day. But look for a recipe for Irish Soda Bread coming soon. it’s in the oven right now.
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That is so great!!! As soon as I can afford to I definately want to start seriously cooking. I really admire you. Congrats on your new blog! I will be reading it as often as possible.
That’s awesome, Michelle! Good luck to you!
Awesome!!!!!
I’m zooming over as we speak to check things out. Congrats!